Roast your own
The Roasting Club
A community roastery in Canberra. Roast your own coffee on our Giesen roasters, test new coffees on the sample roaster, then pack and label it on site — with people around who roast every day.
- Giesen 1.5kg
- Giesen 15kg
- Giesen 45kg
- Destoners
- Aillio Bullet
How it works
From green bean to your own label
- 01
Meet us
Tell us what you want to roast and come for a look around the roastery.
- 02
Learn the machines
We'll show you how to run the roasters safely and get consistent results.
- 03
Book roast time
Roast on the machine that suits your batch — from samples to production runs.
- 04
Pack & label
Bag, seal and label your coffee on site, ready to sell or share.
The equipment
Everything you need under one roof
Production roasters
Giesen 1.5kg
Small-batch commercial roaster for developing profiles and short runs.
Giesen 15kg
Production batches for cafés and growing coffee brands.
Giesen 45kg
Large production runs.
Destoners
Take stones and debris out of roasted coffee before it's packed.
Small-batch & sample roasting
Aillio Bullet
Electric small-batch drum roaster — ideal for learning and home-roaster volumes.
IKAWA 50g sample roaster
Roast 50g samples to try a green coffee or test a profile before roasting a full batch.
Training
3 × two-group Café Racer espresso machines
For staff and client training sessions.
Packing & labels
HP Latex 800W printer + Graphtec 9002 series cutter
Print and cut your own full-colour bag labels and stickers.
Epson TM-C7500 label printer
Colour labels printed on demand.
Dolzan coffee packer
Coffee packing machine.
Actionpak ME109
Storage
Green bean storage
Space to keep your green coffee at the roastery.
Roast data in the cloud
Your profiles, saved and ready
Good roasting is repeatable roasting. Your roast profiles and logs aren't stuck on one machine's screen — you can look back, compare and roast it again.
Every Giesen is on GiesenCloud
All our Giesen roasters carry a lifetime GiesenCloud Starter licence, so roasts and profiles are stored in the cloud, not only on the machine.
Compare roasts side by side
Lay today's roast over a previous one to see exactly where it changed — the quickest way to dial a coffee in.
A library of profiles
Start from a saved profile instead of from scratch, and repeat the roast you liked.
Live roast dashboard
Temperatures, roast phases, triggers and your own notes on screen while you roast.
Why roast with us
Roasters from 50g to 45kg
Sample roast, small batch or full production — the right machine for the size of the job.
Pack it properly
Bag your coffee on our Dolzan packer instead of by hand.
Print your own labels
Full-colour bag labels and stickers on our HP Latex printer and Graphtec cutter, plus the Epson label printer.
Training on site
Learn to roast, and train your team on our three two-group Café Racers.
Green bean storage
Keep your green coffee at the roastery, ready for your next roast.
Roasters around you
You're roasting in a working roastery, next to people who roast every day.
Questions
Do I need roasting experience?+
No. Training is part of the club — we'll show you how to run the machines and roast consistently. Experienced roasters are welcome too.
Can I see the roastery first?+
Yes — send us a message below and we'll arrange a time to show you around.
Come and roast
Join the club or book a tour
Tell us a little about what you'd like to roast — a hobby, a new coffee brand or production for your café — and we'll be in touch to show you around.